Wednesday, September 03, 2008
Wow, the mojo...it's been...
The mojo is back...it's feeling terrific. This excitement about being healthy is definitely what I have been missing. Chris actually helped me get my butt back in gear with the help of the Wii Fit. We got the system back in July after hearing about Chris's cousin raving about the fit for hours and it really had us intrigued so when we got back, I was able to find it online. When we got it, we just used the fit a few times but about three weeks ago, Chris got hooked and he's been doing the fit for a half an hour every night. I would do it here and there but I've been doing consistently for the past week and so far, it's terrific. Now, I know it's not to supplement a real work out but it definitely helps. I'm officially not obese anymore! I'm just overweight. My BMI was a 29.90. I'll take that.
We went hiking for a solid 3 hours the other day at a cool park down the road. This weekend we're planning on hooking up with my hiking group that I joined back in May for a hike this weekend. Plus we'll do some additional hiking because we're going to do some caching. We're also joining a 10 week class at the Y in a few weeks so we are going to be looking fab soon. There's something about fall that usually motivates me, so it's nice to get back into the grove of things.
My newest obsession is making my own whole wheat pasta. Last Friday, I found the Kitchen Aid mixer pasta attachments for 60% off at the Meijer outlet. I have been desiring this set for ages but for $180, I said "pass". But when I say it at the outlet, I sprung into action. I even got another $10 off because I asked the manager for a discount and he went for it. Last night was my first attempt. I took a cup of whole wheat flour and 1/2 cup of egg beaters and it came out pretty good for my first attempt. The noodles were thick so I'll have to work on making them thinner. At least now I have a use for the six pound bag of whole wheat flour I bought at the amish store. It's been sitting in my cabinet for months and I had no clue on using it because the recipe that I originally bought it for tanked.
The birthdays are next week. Chris and I are a day apart. He's turning 36 and I'm turning 33. I'm okay with the 33. Initially the thought of turning 33 was a tad bit scary but I'm up for it. I think it's going to be a good year. Take care all-Kellie