It was a terrific weekend. It was my turn to plan the anniversary weekend so I booked us a room at The Grand Hotel on Mackinac Island. We stayed in Mackinaw City on Friday night and then left for the Island at 8:30 am. We arrived there and we hit the trail. We walked all over that island and found nearly 50 caches, on foot. We then hit the hotel around 5:30 and I was totally beat from the hike. So we rested a bit and then hit dinner. At the Grand, you have to be in a suit and dress so it was fun to dress up. The service was amazing and everyone was so nice. The hotel exceded my expectations. So here are some pics from the weekend.
The one thing that I have learned from the weekend though is pacing yourself. I needed to really work up to that 15 miles because I am paying the price now. My left foot is killing me and I think I strained it. It also reminded my on why I am working on losing weight. Chris and I have the passion for exploring/hiking but we don't have the bodies for it right now. Let me rephrase that, maybe I don't have the body. Chris is doing okay, I'm the one that needs to be strengthened. The class was really good tonight. Our trainer Carly gave us the food wheel. I have no idea on where she got it but it's really awesome. It breaks down what you should be eating based on Carbs, Protein, and Fats. It describes what are excellent, good, fair, poor food choices and how to spend your calories wisely. As I looked at the wheel, I started to think of how I need to set myself up for more success. My freezer is looking okay but my refrigerator needs to be stocked better with some wiser choices. That just takes time and how do you properly weed out your old foods without wasting? Any ideas? I have some pantry stuff that I could donate but the foods in the refrigerator/freezer, I worry about.